The Ultimate Chicken Tender (Recipe #1)

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1 Chicken ➡️ 10 Recipes

For this FULL recipe and the other 9 recipes in this series… check out my website at www.triggtube.com OR visit the link in my bio

Ingredients:
1lb Tenders Marinated 20 mins in...
2 Cups Water
1 tsp Salt

2 c Flour
⅔ c Cornstarch
2 tsp Baking Powder
1 tsp Salt
1 tsp Black Pepper
1 tsp Cayenne Pepper
1 tsp Smoked Paprika
1 tsp Garlic Powder
1 c Sparkling Water
1 qt Oil

In a large bowl mix the dry ingredients

Preheat the Oil on Med High in a Heavy Pot or Wok until it is 400°F/200°C

Take about 1 Cup of the Dry Mix and mix it in a separate bowl with the Sparkling Water to make a loose and Wet Batter that's the consistency of loose pancake batter

Dredge the Chicken Tenders in THIS Order... Dry Mix - Wet Batter - Dry Mix

Press the dry mix in thoroughly and let the tenders sit in the dry mix till ready to fry

Deep Fry the Coated Tenders in batches of 2 - 3 at a time until golden brown** (2 - 3 minutes)

Dry on wire rack and coat in the Sauce of your choice

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