SFA x Meatmen: Pandan Swiss Roll with Buttercream

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Ask any baker which ingredient is the most important for the best-tasting pastries and cakes – and the answer is likely eggs! And it can’t get any fresher than locally farmed eggs, which travels a shorter distance to reach you.

In the last of our recipes with @themeatmensg, we are showing you how to make the Pandan Swiss Roll with buttercream, a classic old-school roll, using locally farmed eggs for the best flavour.

To identify local produce, look out for the red ‘SG Fresh Produce’ logo in stores and online at your next grocery runs.

For more info, visit https://www.sfa.gov.sg/fromSGtoSG

#fromSGtoSG #ChooseSGFreshProduce #EatLocallyGrown #30by30