Pandan Chiffon with Butter Cream Cheese and Coconut Flakes Frosting| Baking | Cooking | VECX Food TV
Details
| Title | Pandan Chiffon with Butter Cream Cheese and Coconut Flakes Frosting| Baking | Cooking | VECX Food TV |
| Author | VECX FOOD TV |
| Duration | 6:06 |
| File Format | MP3 / MP4 |
| Original URL | https://youtube.com/watch?v=p2orHod762U |
Description
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Ingredients:
2 1/2 cup cake flour
2 1/2 tsp baking powder
1 tsp salt
1/2 cup sugar
1/2 cup oil
3/4 cup milk
8 egg yolks
1 tsp pandan extract
Meringue:
8 egg whites
3/4 cup sugar
1 tsp cream of tartar
Frosting:( I used double of the recipe)
1 package Cream Cheese
3 1/2 cup whipping cream
1 cup unsalted butter
6 tbsp sugar
coconut flakes
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