OUR FAVORITE CRAB CAKES RECIPE + DIPPING SAUCE

Details

Description

This crab cakes recipe is packed with lump crab meat and tastes better than any restaurant version! Pair them with an easy lemon aioli dip for an irresistible treat.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

CRAB CAKE INGREDIENTS:
►1/2 red bell pepper, finely diced
►1 medium onion (1 cup), finely diced
►3 Tbsp unsalted butter, divided
►3 Tbsp olive oil, divided
►2 large eggs
►3 Tbsp mayo
►1 tsp Worcestershire sauce
►1 tsp old bay seasoning or cajun, or to taste
►1/2 tsp garlic salt, or to taste
►1/2 tsp black pepper
►1 lb lump crab meat (from 2 Dungeness crabs)
►1/2 cup panko bread crumbs
►1/4 cup parsley, finely chopped

LEMON AIOLI INGREDIENTS:
►1/2 cup mayo
►1 tsp lemon zest
►2 Tbsp lemon juice
►1 garlic clove

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/crab-cakes-recipe/
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