Have fun baking Challah 🍞 secrets to make friends like Jewish Yemenite moms #shorts#cooking#friends

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Hi, I’m Leah, I’m a Jewish Orthodox mom and I cook healthy, fast & easy recipes with simple Ingredients.

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⭐️⭐️RECIPES⭐️⭐️

🍷 FLUFFY CHALLAH DOUGH
THE DOUGH:

-4 cups flour (I used white spelt)
-1.5 tbsp honey or maple syrup / date honey
- 1 cup water (around this amount, depending on the flour. This should be a sturdy dough (not wet) after kneading or mixing (like soft playdough) so you might need to ass more water or flour as needed.
- 1/2 tsp baking soda
- 1 tsp yeast
- 1/2 tsp salt
- 1 tsp vinegar)

DIRECTIONS:
-Mix until Dough Is combined or used Stand mixer
(the more you knead or mix the fluffier it'll be)
-Let is Rise for 1 hour
-Braid into challah or rolls and rise for 35 mins
BAKE for Around 20 mins at 350f 190c
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