A Tropical Tequila = Madness!

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Macadamia and Jasmine Tequila Saturn with @lalospirits
https://www.instagram.com/lalospirits/
https://lalospirits.com/?srsltid=AfmBOoptbEZkXJeE2p6tB-FdrBGbtwUo-W1dwZsJR5lY5ymtOqKoeUSW

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This is my refined Tiki twist on the Saturn cocktail—lush, floral, and just the right amount of tropical.
I’m using LALO Tequila Blanco, one of the cleanest and most honest expressions on the market. Just three ingredients: fully mature agave, Champagne yeast, and deep well water. No additives. No shortcuts.

It’s an amazing sipping tequila, but don’t let anyone tell you good spirits are wasted in cocktails. Because LALO doesn’t cut corners during production, its full flavor profile holds its own against bold ingredients like macadamia, passion fruit, and falernum. That’s what makes this cocktail feel so balanced and vibrant.

Macadamia and Jasmine Tequila Saturn

2 oz LALO Tequila Blanco

1 oz fresh lime juice

0.5 oz macadamia and jasmine orgeat

0.5 oz passion fruit syrup

Bar spoon falernum

Shake with a scoop of crushed ice.
Open pour into a double rocks glass.
Top with fresh crushed ice.
Add a straw.
Garnish with a lime zest ring and a cherry on a skewer to mimic Saturn and its ring.
Enjoy.

Macadamia and Jasmine Orgeat

20 g macadamia butter

100 g jasmine tea infusion*

120 g sugar

0.6 g gum arabic

0.1 g xanthan gum

Pinch of salt

Blend until the sugar is fully dissolved. Bottle and keep refrigerated.
*Infuse 6 g of jasmine tea in 150 g hot water for 5 minutes. Strain and weigh out 100 g.

This version of orgeat trades almond and orange blossom for the smooth, toasted richness of macadamia and the floral lift of jasmine tea—a perfect match for passion fruit. The gum arabic and xanthan gum are optional but recommended to stabilize the syrup, prevent separation, and create a smoother texture in drinks.

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The Clover Club has been, for a lot of people and for a long time, just a simple raspberry gin sour. There’s nothing wrong with that, it’s delicious, but the Clover Club is more than that.

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