30-Min Scallion Pancakes w/ Dumpling Wrappers–Quick & Easy at Home!

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Description

Scallion pancakes usually take a few hours to make. Today I’d like to show you a quick and easy way to make 4 servings of scallion pancakes in just 30 minutes. Instead of making the dough from scratch, we will use dumpling wrappers. It’s going to be so flaky and crispy. Let’s get started!

Easy Scallion Pancakes Written Recipe: https://cicili.tv/30-min-scallion-pancakes/

Dumpling Wrappers Recipe: https://cicili.tv/dumpling-wrappers-from-scratch/

Scallion Pancakes from Scratch: https://cicili.tv/scallions-pancakes-recipe/

Serves 4
Prep time: 15 minutes
Cook time: 15 minutes

For the scallion oil:
6 tablespoons avocado oil, or other oil of your choice
1 bunch scallions, white part, cut into 2-inch pieces

For the scallion pancake:
16 dumpling wrappers, or replace them with wonton or gyoza wrappers
3 tablespoons all-purpose flour
¼ teaspoon salt
1 bunch scallions, green part, minced
4 tablespoons avocado oil

For the dipping sauce:
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon sugar
1 teaspoon sesame oil
1 teaspoon red chili flakes
1 tablespoon scallions, minced

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